Sun-Dried Tomato Chicken Pasta

This Sun-Dried Tomato Chicken Pasta is a flavorful and creamy dish thats perfect for a quick weeknight dinner or a cozy weekend meal. The combination of tender chicken, tangy sun-dried tomatoes, and creamy Parmesan sauce creates a deliciously satisfying pasta dish.

Ingredients:

• 8 oz pasta
• 2 chicken breasts, diced
• 1 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

It will take about 5 to 6 minutes of cooking after adding the diced chicken breasts until they are golden brown and fully cooked

Put minced garlic in the pan and cook for one to two minutes, until the garlic smells good

Add the sun-dried tomato pieces and stir them in

Cook for two more minutes

Add the heavy cream and dried basil

Mix everything together, then bring it to a simmer

Toss the cooked pasta in the pan with the sauce until it is well covered

Add pepper and salt to taste

Add the grated Parmesan cheese to the pasta and mix it around so that the cheese melts and covers all of the pasta evenly

If you want, you can serve it hot with extra Parmesan cheese and fresh basil on top