Grilled Peaches with Rosemary and Balsamic
A delicious Paleo recipe that combines the savory tastes of balsamic vinegar and rosemary with the naturally sweet flesh of ripe peaches is Grilled Peaches with Rosemary and Balsamic. Its a tasty and nutritious summertime treat thats just right. Ingredients: 4 ripe peaches, halved and pitted 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 2 sprigs fresh rosemary, chopped Sea salt to taste Black pepper to taste Instructions: Set your grills temperature to medium-high To make a marinade, combine the olive oil and balsamic vinegar in a small bowl After applying the marinade to the sliced peach halves, season with black pepper, sea salt, and chopped rosemary After preheating the grill, place the peach halves cut-side down on it Grill for two to three minutes, or until the peaches start to get grill marks and become slightly soft After turning the peaches over, grill the...