Cengao

Before cream is added to this delicate soup, leeks, potatoes, and a ham bone are pureed.

The rich, cozy, savory delight of a classic French onion soup is elevated by the inclusion of celeriac and a crust made of roasted garlic toast with cheese and butter.

Same as a white Russian, but with the touch of cola, will paralyze you

The succulent shellfish dish in this seafood Newburg recipe has a rich, sophisticated sauce. You can use any type of seafood and serve it with noodles or rice.

For a flavorful, fast side dish, fresh green beans are seasoned, roasted, and sprinkled with Parmesan cheese.

This classic broccoli, cheese, and chicken dish takes less than an hour to prepare thanks to a shortcut in the sauce: canned soups

Fresh dill, garlic, and peppercorns are fermented in brine to make dill pickles. My mother Sofia, whose pickles were always in high demand, gave me this recipe.

A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.

Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul.