Peppercorn Roast Beef


A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.

Comments

Post a Comment

Popular posts from this blog

Potato Delight

Image
With this easy recipe, you can make a delicious dish with potatoes you grow yourself. You can eat it as a side dish or as the main course Ingredients: 1 kg homegrown potatoes, washed and peeled 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika Salt and pepper to taste Chopped parsley for garnish Instructions: Warm the oven up to 400F 200C Make potato cubes that are small enough to eat Add olive oil, minced garlic, paprika, salt, and pepper to a bowl Toss the potatoes so that they are evenly covered Put the potatoes on a baking sheet in a single layer Flip the potatoes over halfway through the 25 to 30 minutes of baking, or until they are golden brown and crispy Add chopped parsley as a garnish before serving
Read more

Spaghetti alla Carbonara with Courgettes

Image
A twist on the classic Spaghetti alla Carbonara, this recipe incorporates thinly sliced courgettes for added texture and freshness. The creamy sauce made with eggs and pecorino cheese complements the smoky flavor of the bacon perfectly. Ingredients: 300g spaghetti 200g bacon, diced 2 courgettes, thinly sliced 4 eggs 100g pecorino cheese, grated Salt and pepper to taste 2 tablespoons olive oil Instructions: Bring a large pot of salted water to a boil Cook spaghetti according to package instructions until al dente Drain and set aside, reserving 1/2 cup of pasta water In a large skillet, heat olive oil over medium heat Add diced bacon and cook until crispy, then remove from the skillet and set aside In the same skillet, add sliced courgettes and cook until tender, about 5 minutes Remove from heat and set aside In a bowl, whisk together eggs and grated pecorino cheese Season wi...
Read more

Sun-Dried Tomato Chicken Pasta

Image
This Sun-Dried Tomato Chicken Pasta is a flavorful and creamy dish thats perfect for a quick weeknight dinner or a cozy weekend meal. The combination of tender chicken, tangy sun-dried tomatoes, and creamy Parmesan sauce creates a deliciously satisfying pasta dish. Ingredients: 8 oz pasta 2 chicken breasts, diced 1 cup sun-dried tomatoes, chopped 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 1/2 cup heavy cream 1 teaspoon dried basil Salt and pepper to taste Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat It will take about 5 to 6 minutes of cooking after adding the diced chicken breasts until they are golden brown and fully cooked Put minced garlic in the pan and cook for one to two minutes, until the garlic smells g...
Read more