The succulent shellfish dish in this seafood Newburg recipe has a rich, sophisticated sauce. You can use any type of seafood and serve it with noodles or rice.
Fresh dill, garlic, and peppercorns are fermented in brine to make dill pickles. My mother Sofia, whose pickles were always in high demand, gave me this recipe.
This Sun-Dried Tomato Chicken Pasta is a flavorful and creamy dish thats perfect for a quick weeknight dinner or a cozy weekend meal. The combination of tender chicken, tangy sun-dried tomatoes, and creamy Parmesan sauce creates a deliciously satisfying pasta dish. Ingredients: 8 oz pasta 2 chicken breasts, diced 1 cup sun-dried tomatoes, chopped 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 2 tablespoons olive oil 1/2 cup heavy cream 1 teaspoon dried basil Salt and pepper to taste Instructions: Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat It will take about 5 to 6 minutes of cooking after adding the diced chicken breasts until they are golden brown and fully cooked Put minced garlic in the pan and cook for one to two minutes, until the garlic smells g...
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