Chipotle Turkey Burger
Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 whole wheat burger buns
- 4 slices pepper jack cheese
- Lettuce, tomato, and avocado slices for topping
Instructions:
Put chopped onion, cilantro, minced garlic, chipotle pepper, ground cumin, salt, and black pepper in a bowl
Add the ground turkey and mix it all together
Combine well
Cut the turkey mixture into four equal parts and shape each one into a burger patty
Warm up your grill or pan on the stove by setting it on medium-high heat
Put oil on the grill grates or pan to keep food from sticking
The turkey burgers should be cooked on the grill for four to five minutes on each side, or until they are done all the way through and have nice grill marks
Put a slice of pepper jack cheese on top of each burger in the last minute of cooking and let it melt
You can grill or toast the whole wheat burger buns until they are just barely browned
Put lettuce, tomato, and avocado slices on the bottom bun of each burger to make it
Put the chipotle turkey burger on top, and then put the top bun on top of that
Your Chipotle Turkey Burger is ready to eat when its hot
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