Ground Beef Enchilada Dip


Tamil Dating Winnipeg

This Ground Beef Enchilada Dip is a cheesy and flavorful appetizer perfect for feeding a crowd. It combines the flavors of classic enchiladas into a delicious dip thats sure to be a hit at any party or gathering.

Ingredients:
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can 10 oz red enchilada sauce
  • 1 can 4 oz diced green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions:

Preheat oven to 350F 175C

In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is softened

Drain excess fat

Stir in enchilada sauce, green chilies, cumin, salt, and pepper

Simmer for 5 minutes

Transfer mixture to an oven-safe dish

Top with shredded cheddar and Monterey Jack cheeses

Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly

Garnish with chopped cilantro before serving

Serve hot with tortilla chips


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