Grilled Peaches with Rosemary and Balsamic


Meet Singles in South Gate

A delicious Paleo recipe that combines the savory tastes of balsamic vinegar and rosemary with the naturally sweet flesh of ripe peaches is Grilled Peaches with Rosemary and Balsamic. Its a tasty and nutritious summertime treat thats just right.

Ingredients:
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 sprigs fresh rosemary, chopped
  • Sea salt to taste
  • Black pepper to taste

Instructions:

Set your grills temperature to medium-high

To make a marinade, combine the olive oil and balsamic vinegar in a small bowl

After applying the marinade to the sliced peach halves, season with black pepper, sea salt, and chopped rosemary

After preheating the grill, place the peach halves cut-side down on it

Grill for two to three minutes, or until the peaches start to get grill marks and become slightly soft

After turning the peaches over, grill them for a further two to three minutes, or until they are soft and caramelized

After taking the grilled peaches off of the heat, pour the leftover balsamic marinade over them

Serve right away as a tasty side dish or dessert that fits the Paleo diet


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