Spiced Swede Cakes
These spiced swede cakes are a tasty vegan take on regular savory cakes. They are a tasty snack or appetizer because they are full of flavor from healthy ingredients and fragrant spices. Ingredients: 1 medium swede, grated 1 cup chickpea flour 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt to taste 2 tablespoons olive oil 1/4 cup water Fresh coriander leaves for garnish Instructions: Warm the oven up to 400F 200C Grate the swede and mix it with the chickpea flour, cumin, coriander, paprika, garlic powder, onion powder, and salt in a large bowl until everything is well mixed Mix in the water and olive oil, then stir until a thick batter forms Cut the batter into little chunks and form them into cakes or patties Line a baking sheet with paper and put the cakes on it Bake for 25 to 30 minutes, or ...