Vegan Whole Wheat Banana Muffins
Ingredients:
- 2 ripe bananas, mashed
- 1 cup whole wheat flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- A pinch of salt
- 1/4 cup chopped walnuts optional
Instructions:
Before you start, heat the oven to 350F 175C and grease or line a muffin tin with paper liners
Mash the bananas and add the coconut sugar, almond milk, melted coconut oil, and vanilla extract to a large bowl
Mix well
Add the cinnamon, salt, baking powder, baking soda, and whole wheat flour to the banana mix
Mix it up until its just right
If you want to, fold in chopped walnuts
Fill up each muffin tin cup about two-thirds of the way to the top with batter
In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way down
You can eat these vegan whole wheat banana muffins for breakfast or as a tasty snack

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