Vegan Whole Wheat Banana Muffins


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These vegan banana muffins made with whole wheat flour are soft, moist, and taste great with banana. They are better for you than regular muffins because they are made with whole wheat flour and coconut sugar for sweetness. This is a great quick breakfast or snack to take with you.

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup whole wheat flour
  • 1/2 cup coconut sugar
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • A pinch of salt
  • 1/4 cup chopped walnuts optional

Instructions:

Before you start, heat the oven to 350F 175C and grease or line a muffin tin with paper liners

Mash the bananas and add the coconut sugar, almond milk, melted coconut oil, and vanilla extract to a large bowl

Mix well

Add the cinnamon, salt, baking powder, baking soda, and whole wheat flour to the banana mix

Mix it up until its just right

If you want to, fold in chopped walnuts

Fill up each muffin tin cup about two-thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way down

You can eat these vegan whole wheat banana muffins for breakfast or as a tasty snack


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