Best EASY Chocolate Cupcakes


Ladyboys Roanoke

These easy chocolate cupcakes are a crowd-pleaser and perfect for any occasion. You dont need a stand mixer to whip up these moist and chocolaty treats. They are a chocolate lovers dream

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1/2 cup chocolate chips optional, for extra chocolatey goodness
  • Cupcake liners

Instructions:

Start by heating the oven to 350F 175C

Use cupcake liners to line a cupcake pan

Put the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl

In a separate bowl, mix the eggs, milk, vegetable oil, and vanilla extract

Do not overmix; just mix until everything is well mixed

Add the boiling water slowly and stir until the batter is smooth

Its okay that the batter isnt very thick

Add more chocolate chips if you want the cupcakes to taste even better

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

After the cupcakes have cooled, you can frost them and decorate them however you like

Enjoy your tasty chocolate cupcakes that you made yourself


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