Particolare Cous Cous con Pesto, Melanzane e Mozzarella


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This unique couscous dish combines the flavors of pesto, sautéed eggplants, sweet cherry tomatoes, and creamy mozzarella. Its a delightful and colorful meal thats easy to prepare.

Ingredients:
  • 1 cup couscous
  • 1 1/4 cups water
  • 1/2 cup pesto sauce
  • 2 small eggplants, diced
  • 1 cup cherry tomatoes, halved
  • 1 1/2 cups mozzarella cheese, cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

Bring the water to a boil in a saucepan

When it starts to boil, take it off the heat and add the couscous

Put a lid on it and wait 5 minutes

After that, use a fork to fluff it up

Warm the olive oil in a big pan over medium-high heat

It will take about 5 to 7 minutes of cooking after adding the diced eggplants until they are golden brown and soft

Add pepper and salt

When you add the cherry tomatoes that have been cut in half, cook for another two to three minutes, until they start to get soft

Put the cooked couscous, sauted eggplants, cherry tomatoes, and mozzarella cubes in a serving bowl

Combine well

Spread the pesto sauce over the couscous mixture and mix it in gently so that everything is covered

Add some fresh basil leaves as a garnish

Enjoy the Particolare Cous Cous con Pesto, Melanzane e Mozzarella as soon as you serve it


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