Lavender Vanilla Bean French Beignets


Southfield Dogging Sites

Savor the delightful flavors of vanilla and lavender with these fluffy, crispy French beignets. Suitable for any time as a sweet treat or for breakfast

Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon dried lavender buds
  • 1 vanilla bean, split and seeds scraped
  • 1 package active dry yeast
  • 1/2 cup warm water
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, softened
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions:

Mix the flour, sugar, salt, vanilla bean seeds, and lavender buds in a mixing bowl

Add warm water to a separate bowl and dissolve the yeast

Until frothy, let it sit for five minutes

To the dry ingredients, add the milk, egg, softened butter, and yeast mixture

Stir to form a dough

On a lightly floured surface, knead the dough until its smooth

Cover and let it rise for one to two hours

Roll out the dough to a thickness of 1/4 inch, then cut into rounds or squares

In a deep pan, heat the vegetable oil to 350F 175C

Fry, turning once, until the beignets are golden brown

While still warm, drain on paper towels and sprinkle with powdered sugar

Enjoy your Lavender Vanilla Bean French Beignets immediately after serving


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