Mushroom Stroganoff Pasta


Femdoms Weston

You can enjoy Mushroom Stroganoff Pasta, which has soft fettuccine noodles covered in a delicious sauce made with mushrooms, onions, garlic, and sour cream. This dish will make you feel good on a cold night or any other time you want a hearty meal.

Ingredients:
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb mushrooms, sliced
  • 1 tsp paprika
  • 1 cup vegetable broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions:

Follow the directions on the package to cook fettuccine

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

When you add the chopped onion and garlic, cook them until they get soft

Put in the sliced mushrooms and cook them until they start to brown and give off their water

Add the paprika to the mushrooms and mix them in

Add the vegetable broth and cook until its almost gone

Turn down the heat and mix in the sour cream until everything is well mixed

Add pepper and salt to taste

Toss the cooked fettuccine pasta in the creamy mushroom sauce after adding it to the pan

Serve hot with chopped parsley on top


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