Halloumi-Auberginen Burger


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Enjoy a Mediterranean-inspired burger with grilled halloumi cheese and smoky aubergine slices. The creamy tzatziki sauce adds a refreshing touch to this delightful burger.

Ingredients:
  • 2 halloumi cheese slices
  • 1 medium aubergine eggplant, sliced
  • 2 burger buns
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 tablespoons tzatziki sauce

Instructions:

Preheat grill to medium-high heat

Brush aubergine slices with olive oil, sprinkle with smoked paprika, salt, and pepper

Grill aubergine slices for 2-3 minutes per side until tender and grill marks appear

Remove from grill

Grill halloumi cheese slices for 1-2 minutes per side until golden brown and slightly crispy

Toast burger buns on the grill for about 1 minute

Assemble the burgers by placing lettuce leaves on the bottom bun, followed by grilled aubergine, halloumi cheese, tomato slices, and a generous dollop of tzatziki sauce

Top with the other half of the bun and serve immediately


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