Mashed Potato Pancakes


Make Friends Corona

These mashed potato pancakes are a delightful way to use leftover mashed potatoes. They are crispy on the outside and creamy on the inside, making them a perfect side dish or snack.

Ingredients:
  • 2 cups mashed potatoes
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/4 cup grated cheese optional
  • 2 tablespoons chopped chives optional
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions:

Mash the potatoes, add the egg, flour, grated cheese if using, chopped chives if using, salt, and pepper to a bowl

Mix well until everything is well mixed

Put oil in a pan and heat it over medium-low heat

You can make a pancake out of a spoonful of the potato mix

Put it on the skillet carefully

They should be cooked for three to four minutes on each side, or until they are golden brown and crispy

After the pancakes are done cooking, put them on a plate with paper towels on it to soak up any extra oil

Put it on the table hot and dip it in sour cream, applesauce, or your favorite sauce


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