Crock Pot Cheddar Bacon Ranch Potato Soup


Adult Personals Portsmouth Heights

A comforting, creamy potato soup that tastes great with ranch, cheddar cheese, and bacon. It is cooked to perfection in a slow cooker.

Ingredients:
  • 6 slices bacon, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 6 cups diced potatoes
  • 4 cups chicken broth
  • 1 can 10
  • 75 oz condensed cream of chicken soup
  • 1 cup water
  • 1 packet ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1 cup half-and-half
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

In a skillet, cook bacon until crispy

Remove and drain on paper towels

In the same skillet, saut onion and garlic until softened

Transfer cooked bacon, onion, and garlic to a slow cooker

Add diced potatoes, chicken broth, cream of chicken soup, water, and ranch dressing mix to the slow cooker

Stir to combine

Cover and cook on low for 7-8 hours or high for 3-4 hours, until potatoes are tender

During the last 30 minutes of cooking, stir in shredded cheddar cheese and half-and-half

Season with salt and pepper to taste

Serve hot, garnished with chopped green onions


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