Fish Tacos


Personal Ads Odessa

There is crispy fried fish, fresh vegetables, and a zesty sauce in these fish tacos, which are wrapped in warm tortillas. Its great for a quick and tasty meal

Ingredients:
  • 4 fillets of white fish such as cod or tilapia
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beer
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 8 small tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving

Instructions:

In a bowl, mix together flour, paprika, garlic powder, cumin, salt, and black pepper

Gradually whisk in beer until smooth batter forms

In another bowl, combine mayonnaise, Greek yogurt, lime juice, lime zest, chili powder, and cayenne pepper to make the sauce

Set aside

Heat oil in a large skillet over medium-high heat

Dip fish fillets into batter, allowing excess to drip off, and then carefully place into the hot oil

Cook fish for 3-4 minutes on each side until golden brown and cooked through

Warm tortillas in a separate skillet or microwave

To assemble tacos, place a portion of shredded cabbage on each tortilla, followed by a piece of cooked fish

Top with avocado slices, drizzle with sauce, and garnish with cilantro leaves

Serve with lime wedges on the side


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