BBQ Bacon Wrapped Shrimp


Open Relationship Springfield

The perfect blend of succulent shrimp and smoky bacon, coated in a delicious barbecue sauce, can be found in these BBQ Bacon Wrapped Shrimp. Theyre a delicious starter or main course for your cookout parties.

Ingredients:
  • 12 large shrimp, peeled and deveined
  • 6 slices of bacon, cut in half
  • 1/4 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Wooden toothpicks, for securing bacon

Instructions:

Set your grills temperature to medium-high

Combine the olive oil, black pepper, paprika, garlic powder, and BBQ sauce in a small bowl

A wooden toothpick is used to secure each half-slice of bacon around the shrimp

Make sure to evenly coat the bacon-wrapped shrimp by brushing them with the BBQ sauce mixture

After preheating the grill, place the shrimp on it and cook for two to three minutes on each side, or until the bacon is crispy and the shrimp are opaque and pink

Serve the shrimp hot after removing them from the grill

Savor the succulent BBQ Bacon-Wrapped Shrimp


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