Buffalo Potato Wedges
Buffalo sauce makes regular potato wedges spicy and tasty, which makes them great for a Super Bowl appetizer or party snack.
Ingredients:
- 4 large potatoes
- 1/2 cup buffalo sauce
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
Warm the oven up to 425F 220C
Clean the potatoes and cut them into wedges
Butter and buffalo sauce should be mixed in a bowl
Toss the potato wedges in the buffalo sauce mix so that they are evenly covered
Put the wedges on a baking sheet that has parchment paper on it
Add pepper and salt
Flip the potatoes over halfway through the 25 to 30 minutes of baking, or until they are golden and crispy
Do not cool
Serve hot with blue cheese or ranch dressing

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