Dan Dan Noodle Soup


Gay Bars Davie

Sichuan-style bold flavors are mixed into this tasty and spicy soup made with tender ground pork, spinach, and noodles.

Ingredients:
  • 1 lb ground pork
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp Sichuan chili bean paste
  • 1 tbsp soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tbsp sugar
  • 1 cup chicken stock
  • 2 cups water
  • 8 oz dried Chinese wheat noodles
  • 2 cups baby spinach leaves
  • 2 green onions, thinly sliced
  • 2 tbsp roasted peanuts, chopped
  • 1 tbsp toasted sesame seeds

Instructions:

Heat vegetable oil in a large pot over medium heat

Add garlic and ginger, cook until fragrant

Add ground pork, cook until browned and crispy

Stir in Sichuan chili bean paste, soy sauce, vinegar, and sugar

Pour in chicken stock and water, bring to a simmer

Meanwhile, cook noodles according to package instructions

Add spinach to the soup, cook until wilted

Divide cooked noodles among bowls

Ladle soup over noodles

Top with green onions, peanuts, and sesame seeds

Serve hot and enjoy


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