How to Make Caramel Cake: Heaven on a Plate - That Susan Williams


San Diego Shemale

Enjoy the rich, creamy flavors of this vegan caramel cake. Its the perfect treat for any event because its moist and fluffy.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup water
  • 1/2 cup vegan caramel sauce

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch pan should be greased and floured

Mix the flour, sugar, cocoa powder, baking soda, and salt in a large bowl with a whisk

Adding water, vinegar, vegetable oil, and vanilla extract to the dry ingredients will make them better

Mix until its smooth

Put the batter into the pan that has been prepared

In a hot oven, bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

Place the cake pan on a wire rack to cool

Take it out of the pan when its cool

Poke holes in the cakes top all over with a skewer or fork

Put vegan caramel sauce on top of the cake and let it soak into the holes

This will cover the cakes top

Serve and have fun


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