Spiced Swede Cakes


DTF Norwich

These spiced swede cakes are a tasty vegan take on regular savory cakes. They are a tasty snack or appetizer because they are full of flavor from healthy ingredients and fragrant spices.

Ingredients:
  • 1 medium swede, grated
  • 1 cup chickpea flour
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 2 tablespoons olive oil
  • 1/4 cup water
  • Fresh coriander leaves for garnish

Instructions:

Warm the oven up to 400F 200C

Grate the swede and mix it with the chickpea flour, cumin, coriander, paprika, garlic powder, onion powder, and salt in a large bowl until everything is well mixed

Mix in the water and olive oil, then stir until a thick batter forms

Cut the batter into little chunks and form them into cakes or patties

Line a baking sheet with paper and put the cakes on it

Bake for 25 to 30 minutes, or until the outside is golden and crispy

Add fresh coriander leaves as a garnish before serving

You can eat these spiced swede cakes hot or cold


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