Vegan Berry Swirl Cheesecake Ice Cream


Oral Girls San Diego

Indulge in this luscious vegan ice cream that combines the creamy richness of cashews and coconut milk with the tart sweetness of mixed berries. Its a delightful treat thats perfect for hot summer days or anytime you crave a refreshing dessert.

Ingredients:
  • 2 cups raw cashews, soaked overnight
  • 1 can 14 oz full-fat coconut milk
  • 1/2 cup maple syrup
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup mixed berries such as strawberries, raspberries, blueberries
  • 2-3 tbsp maple syrup for berry swirl

Instructions:

In a high-speed blender, combine soaked cashews, coconut milk, maple syrup, lemon juice, vanilla extract, and salt

Blend until smooth and creamy

Transfer the mixture into a loaf pan or a freezer-safe container

In a small saucepan, cook the mixed berries with maple syrup over low heat until they soften and release their juices, about 5-7 minutes

Mash them with a fork or blend lightly if desired

Drop spoonfuls of the berry mixture onto the surface of the cashew mixture in the loaf pan

Use a knife or toothpick to swirl the berry mixture into the cashew mixture

Cover the pan with plastic wrap or a lid and freeze for at least 6 hours or until firm

Once frozen, let the ice cream sit at room temperature for a few minutes before scooping and serving


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