Avocado-Tuna Spinach Salad
This Avocado-Tuna Spinach Salad is a perfect blend of flavors and textures, featuring creamy avocado, protein-rich tuna, and vibrant spinach leaves. Its tossed in a simple yet flavorful dressing, making it a quick and satisfying meal for any occasion.
Ingredients:
- 1 can 5 oz tuna, drained
- 2 ripe avocados, diced
- 4 cups fresh spinach leaves, washed and dried
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: 1 tablespoon chopped fresh herbs such as parsley or cilantro
Instructions:
In a large mixing bowl, combine the tuna, diced avocados, spinach leaves, red onion, and cherry tomatoes
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper
Pour the dressing over the salad and toss gently to combine, making sure everything is evenly coated
If using, sprinkle the chopped fresh herbs over the salad
Serve immediately as a light and refreshing meal

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