Country-Style Pork Ribs in Slow Cooker


Portsmouth Heights Tantric Massage

These country-style pork ribs cooked in the slow cooker are irresistibly tender, juicy, and bursting with flavor. The combination of barbecue sauce, brown sugar, and spices creates a mouthwatering dish that will please the whole family.

Ingredients:
  • 3 lbs country-style pork ribs
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper

Place pork ribs in the slow cooker

Pour the sauce mixture over the ribs, ensuring they are evenly coated

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until ribs are fork-tender

Once done, remove ribs from the slow cooker and let them rest for a few minutes before serving

Optional: You can broil the ribs in the oven for a few minutes to caramelize the sauce


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