Hearty Southwest Black Bean Soup


Gay Gloryholes Reno

A satisfying and robust black bean soup with a Southwest influence, enhanced by a blend of veggies, spices, and lime for brightness.

Ingredients:
  • 1 lb dried black beans, soaked overnight
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can 14 oz diced tomatoes
  • 1 cup corn kernels
  • 1 jalapeo, seeded and minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 6 cups vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 lime, sliced for garnish
  • Fresh cilantro, chopped for garnish
  • Sour cream optional, for serving

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion, minced garlic, and saut until onions are translucent

Add diced red and green bell peppers, jalapeo, and continue to saut for another 3-5 minutes

Stir in soaked black beans, diced tomatoes, corn kernels, cumin, chili powder, smoked paprika, salt, and pepper

Pour in vegetable broth and bring the soup to a boil

Reduce heat to low, cover, and simmer for 1

5 to 2 hours or until beans are tender

Adjust seasoning if needed

Serve hot, garnished with lime slices, chopped cilantro, and optional sour cream

Enjoy your Hearty Southwest Black Bean Soup


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