Vegan Chocolate Avocado Brownies
Indulge in a guilt-free treat with these vegan chocolate avocado brownies. The creamy avocado adds richness and moisture, while the cocoa powder and chocolate chips give a deep chocolatey flavor. Perfect for satisfying your sweet tooth
Ingredients:
- 1 large ripe avocado, mashed
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions:
Warm the oven up to 175F 350C
A 9x9-inch baking pan should be greased
Put the mashed avocado, maple syrup, coconut sugar, almond butter, and vanilla extract in a large bowl
Add the baking soda, salt, and cocoa powder and mix them in well
Add the chocolate chips and mix them in
Pour the batter into the baking pan that has been prepared
Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
Let brownies cool down before cutting them into squares

Comments
Post a Comment