Vegan Chocolate Caramel Crunch Cups


NSA Fun Southport

The creamy almond butter, crispy rice cereal, and rich chocolate in these vegan chocolate caramel crunch cups make them a treat. They are a tasty treat that can be eaten at any time of the day.

Ingredients:
  • 1 cup dairy-free chocolate chips
  • 1/4 cup coconut oil
  • 1/2 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup crispy rice cereal
  • 1/2 cup chopped nuts e
  • g
  • , almonds, pecans

Instructions:

Line a muffin tin with paper liners or silicone cups

In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth

Divide half of the melted chocolate mixture among the muffin cups, spreading it evenly across the bottom

Place the muffin tin in the freezer for 10 minutes to set the chocolate

While the chocolate sets, in a separate bowl, mix together the almond butter, maple syrup, and vanilla extract until smooth

Stir in the crispy rice cereal and chopped nuts until well combined

Remove the muffin tin from the freezer and evenly distribute the almond butter mixture on top of the set chocolate layer

Pour the remaining melted chocolate over the almond butter mixture in each cup, covering it completely

Return the muffin tin to the freezer and let the cups set for at least 30 minutes

Once set, remove the cups from the muffin tin and enjoy


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