Vegan Fluffy Waffles


Femboy High Point

Enjoy these easy and delicious vegan waffles for a perfect weekend breakfast or brunch. Theyre light, fluffy, and completely plant-based

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups almond milk or any plant-based milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Cooking spray for greasing the waffle iron

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, combine the almond milk, vegetable oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Lightly grease the waffle iron with cooking spray

Pour the waffle batter onto the preheated waffle iron, using an appropriate amount for your irons size

Close the lid and cook according to the manufacturers instructions until the waffles are golden brown and crisp

Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream


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