Vegan Peanut Butter Caramel Sauce
Indulge in this easy-to-make vegan peanut butter caramel sauce that requires only three ingredients. Drizzle it over ice cream, pancakes, or fruit for a delicious treat
Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut milk
Instructions:
In a small saucepan, combine peanut butter, maple syrup, and coconut milk
Heat over medium heat, stirring constantly, until the mixture is smooth and starts to bubble
Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly
Remove from heat and let cool for a few minutes before serving

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