Slow Cooker Black Bean Soup
This Slow Cooker Black Bean Soup is hearty, flavorful, and incredibly easy to make. Its perfect for busy days when you want a comforting meal ready when you come home.
Ingredients:
- 1 lb dried black beans, rinsed and soaked overnight
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, diced optional
- 1 can 14
- 5 oz diced tomatoes
- 6 cups vegetable broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions:
In a slow cooker, combine soaked black beans, diced onion, minced garlic, diced red bell pepper, diced jalapeno pepper if using, diced tomatoes, vegetable broth, ground cumin, chili powder, smoked paprika, salt, and pepper
Cover and cook on low for 8 hours or high for 4-5 hours, until beans are tender
Once cooked, use an immersion blender to blend some of the soup to desired consistency, leaving some beans whole for texture
Taste and adjust seasoning if needed
Serve hot, garnished with fresh cilantro and lime wedges
Enjoy

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