Strawberry Frozen Yogurt Pie
Ingredients:
- 2 cups Chobani Greek Yogurt
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup honey
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- Fresh strawberries and mint leaves for garnish
Instructions:
Melt the butter and mix the graham cracker crumbs together in a large bowl
This is what you press into the bottom of a pie dish to make the crust
Using a blender, blend the fresh strawberries until the mixture is smooth
Chobani Greek Yogurt, honey, and vanilla extract should all be mixed together in a different bowl
Mix everything together well
Mix the strawberry puree into the yogurt mixture until its well mixed in
The yogurt and strawberry mix should be poured over the graham cracker crust in the pie dish
Put the pie dish in the freezer for at least 4 hours, or until the pie is frozen and firm
Do not remove the plastic wrap
After the pie has frozen, take it out of the freezer and let it sit for a few minutes before cutting it
Strawberry Frozen Yogurt Pie should be served with whipped cream on top of each slice
Fresh strawberries and mint leaves should be used to decorate the pie
Have fun with your tasty and cool dessert

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