Creamy Tomato, Sausage, and Tortellini Soup
A comforting and flavorful soup featuring the rich combination of Italian sausage, tortellini, and a creamy tomato base. Perfect for a cozy meal on chilly days.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 1 cup heavy cream
- 1 package 9 oz refrigerated tortellini
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
Instructions:
In a large pot, cook Italian sausage over medium heat, breaking it into crumbles until browned
Drain excess fat
Add chopped onion and minced garlic to the pot; saut until onion is translucent
Stir in crushed tomatoes, chicken broth, oregano, basil, red pepper flakes if using, salt, and black pepper
Bring to a simmer and let it cook for 15 minutes
Reduce heat to low and add heavy cream, tortellini, and chopped spinach
Cook until tortellini is tender, about 7-8 minutes
Stir in grated Parmesan cheese until melted and well combined
Adjust seasoning if necessary
Serve hot, garnished with additional Parmesan if desired

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